Our lamb meat is 100% grass fed, raised naturally using rotational grazing methods. Icelandic lamb is mild flavored, and very lean. Please complete this form to order your meat. We will send an invoice with the price and specific weights of the cuts. The items and prices are listed below in the pictures, please note that we charge per pound, and this website does not allow us to calculate that.
Lamb ribs
$18.00
Delicious lamb ribs are ready for your grill. Our lamb is 100% grass fed so it is very lean and flavorful.
Lamb soup bones
$4.00
These bones make an amazing broth, and have enough meat left on them to make a stew. Move over beef broth, lamb broth is the next best thing!
Whole and half lamb orders
$50.00
Only a few left!
Order your half or whole lamb to fill your freezer all winter long!
Due to current Covid issues with butchers we are unable to secure processing in our USDA butcher. This means we will be unable to offer our customers individual cuts of meat. We will only be taking deposits for whole and half lambs which will be butchered in the fall to winter.
Our lambs are typically 35-45lbs hanging, processing is typically around $100. We use a local butcher who we have a long standing relationship with to butcher the animals. We will work closely with you, the customer, to discuss cuts and dates. You will pick up directly from the butcher and pay the final fee at the butcher.
The cost to the customer is $8lb hanging weight plus processing fee. To secure your lamb please pay the $50 deposit which will be deducted from your total amount at butchering.
If you order a lamb be sure to ask for some of it to be made into wild rice brats, they are pretty amazing!
